To: Publius; Usagi_yo
There is a Vietnamese ‘fish sauce’ that is actually the liquid residual of fermented fish eggs. Sounds yucky but tastes pretty good.
14 posted on
12/29/2014 12:06:18 PM PST by
spel_grammer_an_punct_polise
(Why does every totalitarian, political hack think that he knows how to run my life better than I do?)
To: spel_grammer_an_punct_polise
Nuc Mom I believe was the name. Smelled horrible as I recall. A BaMiBa (33) or two made it edible though.
20 posted on
12/29/2014 12:27:57 PM PST by
GOJPN
To: spel_grammer_an_punct_polise
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