That sounds good, it’s about the one thing that hasn’t been said here yet, once in awhile, people do indeed eat it raw, it is possible to do it that way, probably grosses some people out but not altogether terrible. I tried it, maybe in a jam, it would be the thing to do.
One of my favorite ways to eat it at night is just add a little butter, pb, and a little sugar and microwave for about 30 seconds or just until the pb melts and then I just stir it and let it set for a few minutes. I also sometimes use honey instead of sugar.
We have a cookie recipe that my family likes but I actually like the raw dough better than when it is baked. Basically it is chopped nuts (supposed to be black walnuts or hickory), oatmeal, butter, sugar, salt, eggs and vanilla. Rolled, froze and cut thin.
I actually made some oatmeal tonight. Peeled and cut up a Gala apple, a little butter, brown sugar, oatmeal, and apple cider and some dried cranberries. Sort of like a crisp but did it on the stove. I used 2 packs of instant instead of trying to get the better oatmeal from the baking cabinet.