[V K Lee]

I’m with you on that one.

Found a site which might interest you, JT.

FOOD HISTORY
http://www.foodhistory.com/
http://www.foodhistory.com/foodnotes/
http://foodhistorynews.com/recipes.html

Slowly but surely. LOL. Recently found that any multi-task capabilities are long gone. Time for beets... have heard they are great for memory. Not a big fan of beets, but have yet to try them pickled. We shall see.

[Jamestown1630]

Here’s one for ya.

I’ve had three boyfriends from PA. (I married one of them :-)

Here’s a recipe from the second one, the first time that I enjoyed this wonderful thing:

http://allrecipes.com/recipe/pennsylvania-dutch-pickled-beets-and-eggs/

(Yeah, I know: BEETS. But, they are very nutritious. I first learned to like them when I encountered them in ‘salad bars’.)

-JT