[Jamestown1630]

For us, it’s always corned beef and cabbage. Dometimes we’ve done Colcannon; we like to make it in the ‘volcano’ style, with a big pool of melted butter at the top.

Here’s an article about it:

http://www.examiner.com/article/traditional-irish-colcannon-recipe-serves-up-classic-comfort-food-on-a-budget

[NorthstarMom]

Thank you for that link. I’ll have to add colcannon to our menu.

[Trillian]

I could eat a whole batch of that right now. I’m making mine with green cabbage and bacon.