Looks like a great gazpacho recipe. My wife insists I make mine several times each summer when tomatoes are at their peak. There is one local restaurant we enjoy that also does a very nice job with their recipe.
I haven’t had the good fortune to make it with home-growns in Summer; when we get some, they always go toward BLT orgies.
I’ll go to the Farmer’s Market and try it with ‘real’ tomatoes, this year.
-JT