[Jamestown1630]

I love all the squashes. Even if I don’t cook with them, they’re just so darn pretty and diverse - and I’d love to do those deep-fried squash blossoms!

(But, I’m saving my super-special Acorn squash recipe for the Thanksgiving thread :-)

-JT

[JRandomFreeper]

I don't know if I'll have squash this year, but if I do, I'll harvest them when the flowers are full size and the fruit is about 3" long, and leave the flower attached to the fruit.

I stuff the flowers and bake them whole with the fruit. They look great on a plate. The flowers are edible, but wash them well if you have any kind of bugs. ;)

/johnny

[trisham]

Acorn squash is so delicious!