[Liz]

Emeril's Caramelized Salmon / Asian Citrus Sauce

SALMON Dredge 2-6 oz s/p salmon filets in cup sugar, coat well. Add to hot pan; sear/caramelize 2-3 min per side; plate.

SERVE Drizzled with Citrus Sauce

SAUCE Juiced orange/lime, 2 tbl rice wine vinegar, tea sugar, 2 tea ea sesame oil, red pepper flakes, chp fresh cilantro leaves.

Add stir-fry vegetables on the side.

[Hardens Hollow]

mmmm, sounds good!