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To: dp0622
Try a wash of Prairie Thyme Raspberry Jalapeno Ambrosia on the tuna and salmon a minute before you take it off the grill.

For the shark, I'd look to Spice Exchange Tequila Ginger Lime or Dark Rum Coconut Pineapple marinades. If you're into de islands, Mon, Walkerswood Jerk Seasoning is the authentic rub.

All these products have intense, high quality flavors. A little bit goes a long way!

75 posted on 05/14/2015 6:59:07 PM PDT by kitchen (The people on the left are enemies not countrymen with different opinions.)
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To: kitchen

Thank you!! I just sent out one big thank you as I left the house for 2 hours and got so many helpful responses. I will print them all out and shop for the ingredients!!

That is the difference between a conservative site like FR and DU.

too many great people to count on this board to count!

Actually, the salmon was the best tasting one so far. I like shark and the tuna steak, well, it’s tuna steak,.

I don’t think I have ever tried another type of fish. there are many, I would think.


76 posted on 05/14/2015 7:05:06 PM PDT by dp0622
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