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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; Aliska; Andy'smom; ApplegateRanch; azishot; ..

It really works!

(If you would like to be on or off of this weekly cooking thread, please send a private message.)

-JT


2 posted on 05/25/2015 4:34:22 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630
Terrific hd-boiled egg method---same one I use.
Now for all those wonderful eggs---a vintage recipe resurrected.

MUSHROOM POULETTE / old Woman's Day recipe

Mix egg yolks with mayo, fave seasonings. Pile into whites, dust with paprika, seasoned pepper. Arrange in buttered baking dish. Blanket w/ white sauce w/ sautéed mushrooms added. Bake hot 350 deg 15 min. SERVE w/ shower of minced parsley.

NOTE Can do-ahead---micro-heat next day.
VARY Add crabmeat to white sauce.

9 posted on 05/25/2015 4:49:32 PM PDT by Liz (Another Clinton administration? Are you nuts?)
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To: Jamestown1630

I’ve just recently started using this method. It is SOOOO much faster than running under the cold water and standing at the sink and peeling. Only thing I noticed that I didn’t like was that my mason jar lid got all scratched up. Easy enough to replace I guess.


20 posted on 05/25/2015 5:26:32 PM PDT by Roos_Girl (The world is full of educated derelicts. - Calvin Coolidge)
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