One man looked at me in concern and asked me if I was all right. I got up and was fine but a little shaken. Thanked him and went on my way.
It was obviously a bad omen :-(.
FWIW I don't like fresh tuna. And I only buy water packed chunk tuna, Starkist I think, the double can. One is never enough when I used it for tuna salad or cooking.
Solid tuna is just what it says on the can. A solid piece of tuna, usually white I think, cut the right size to fit the can.
I love canned smoked oysters and herring, too. I like most of the other fresh fish but some of it is too pricey.
How can you not like fresh tuna?
What about a 3 inch thick tuna steak seared a quarter inch on each side and raw in the middle?
Just recently discovered smoked kippered herring by Crown Prince. Delicious and daily RDA of omega 3s.