Good idea. I hate all the grease that splatters when you fry them or cook them in the microwave. But then again I don’t know if I want to heat up the house with the oven or wait 20 minutes for them to get done.
20 minutes is about the same about of time it takes to fry it in a pan. I know it seems faster but really it’s not. BY the time you’ve turned on the oven, then started to line the pan with tin foil and put the bacon on it the oven should be hot. Really I think the cooking time is the same and the best part is hot grease is not flying everywhere and burning you.
I used to use the microwave Spunky. I would put paper towels on a ‘safe’ plate, put the bacon on top and cover the bacon with another paper towel. No spatter that way.
I’m heading off to bed ladies, have fun. ;)