I have no problem with stinky cheese EXCEPT PROVOLONE. My husband buys it and it stinks up the fridge and the entire house.
LOL! I’ve never noticed that provolone stinks; but remember, I keep kimchi in the fridge, so I’m probably immune to lots of stinky food smells ;-)
Except for deer buck meat.
Teddy Bear reminded me of the rule about venison, here. When my FIL would send down buck meat and my hubby cooked it, the smell was horrible. Finally I put my foot down, and said “only doe!”
But I guess you don’t know what you’ve got till it’s gone. I’d love to have my FIL alive again, buck meat and all :-(
-JT
I didn’t know provolone was stinky. I have some sliced in the frig, perhaps I should go sniff it.
When I was a kid we called Port du Salut, “stink cheese”. Dad would buy it all the time.
Oh no! I love provolone, the kind that makes your tongue burn. You can get the real stuff only in Italian delis in NY or NJ (maybe MA, too). The stinkier the better. Miss that wonderful cheese here in FL.