Replies

To: DemforBush

Pressure cooker the sucker.

Marinade it first in some red wine and chili pepper.

Give it 15 minutes, then pull off the meat.

7 posted on 10/12/2015 3:58:01 PM PDT by Talisker (One who commands, must obey.)

To: Talisker

Actually, probably 30-45 minutes.

11 posted on 10/12/2015 3:59:35 PM PDT by Talisker (One who commands, must obey.)

To: Talisker

pressure cooker + brown or broil is good

14 posted on 10/12/2015 4:04:56 PM PDT by Mount Athos (A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794