Thank you for the lovely memories and the recipe for the Acorn Squash. I was hungry for squash and bought some at the store last week. I fixed the first one with just butter and pepper. I may try your recipe as it sounds yummy.
I’m going to my BIL’s brother’s home for TG. I’m bringing the standard green bean casserole with the French’s onions. We like it and only make it on holidays. It’s a nice little side dish.
You just can’t have an American Thanksgiving without that green bean casserole. People *expect* it; and I’ve never liked the fancied-up versions of it that come out now and then.
-JT