[GRRRRR]

You can test your oil at home.
The freezing point of EVOO is 39DegF.
Set your fridge for 37DegF and put a sample of your oil in overnight.

If there is liquid oil present with the frozen olive oil, then you got a special blend!!

[WhiskeyX]

“You can test your oil at home.
The freezing point of EVOO is 39DegF.”

Unfortunately, the olive oil counterfeiters are sometimes crafting the fakes to fool the freeze testing. See:

Refrigeration is not reliable in detecting olive oil adulteration

http://olivecenter.ucdavis.edu/research/files/refrigerationisnotreliablefinal.pdf

[IAMNO1]

Looks like that might be a myth, at least according to some websites I went to (e.g. http://www.oliveoilsource.com/definition/freezing-point-olive-oil)

[9YearLurker]

Interesting, thanks.