[traderrob6]

Never even knew that existed bnut that’s pretty cool.

I do pork butts for pulled pork quite often on my Weber. Does the Emerson work for that?

[rawcatslyentist]

I've smoked just about everything in it. Pork beef chicken tuna cheese salt veggies, it plain pressure cooks too, rice gumbo soups, even made brownies in it a few times.

Tastes as good as any take out joint in very little time. Frozen chicken breasts take about 45 mins. Thawed 25. Frozen ribs are fall off the bone in 45 mins. I usually dont even use spice or sauce, natural smoke tastes pretty good by itself.