Not exactly pulled pork.
When my daughters were in school I had to make them lunch and was always looking around for different takes on sandwiches.
One day I took a strip of Char-Sui or Chinese BBQ pork loin and chopped it finely along with a sweet gherkin pickle. I scrambled this with an egg and placed it on a whole wheat bun.
So a Chinese BBQ pork sandwich with egg. It was actually really good
Well. I used to pack my kid’s lunch a lot of the time when
he was in school. I *thought* I was fixing delicious stuff
for him. Later I learn that he was trading it off for some
pure-dee junk food behind my back. :o(