I avoid ‘organic’ because it is a marketing fluke. If I want organic I grow it myself or go to the farmer’s market. I usually don’t have to. We are blessed with neighbors who bestow their veggie bounty on us. Boy, I love it. Especially ‘maters. And I return my awesome ‘mater soup back them. :)
I have spent the last 35 years in California agriculture. I do both organic and conventional but mostly conventional. Organic is one thing to me. Value added. Like a Sunkist orange or a Valdia onion it has an added value. I will continue doing it as long as you pay for the added value. I will farm naked in the moonlight if you pay me enough to do it.