THE BEST recipe for cole slaw is below. I’ve moved it from cookbook to cookbook to weight watchers notebooks to low carb notebooks to finally taping it on the kitchen cabinet. Not that I need it written out anymore but it’s there anyway.
Cole Slaw
In a large bowl, stir together:
1/2 C sour cream
1/2 C mayo
1 shredded carrot
2 T sugar or splenda
1 T vinegar
a couple sprinkles of onion powder
1 t celery seed optional (I rarely have it)
Toss in:
1/2 head of cabbage shredded or cut thin
Cover and refrigerate for several hours or overnight. Stir it up a couple of times to make sure the cabbage gets seasoned well with the dressing.
Sounds very much like mine. So simple but delicious and very nutritious. Won’t make an edition of Bon Appetit but it hits the spot in summer.
That looks great, and nice to have the ‘low-carb’ sweetening option. Will Try.
-JT