Maters ended early. I sold my last flat of heirlooms several weeks ago to one of the business partners of Watershed Atlanta.
https://watershedrestaurant.com/menu/lunch/
The dang pickle worms decided they’d invade my late season zucchini as pulled up my earlier spring cukes cuz I canned 30+ quarts of pickles.
Alabama Red Okra is still going strong.
My Korean green chilies are just a site to behold.
Quite good blistered with a burger or sliced into a pot of beans.
This recipe is great. I have two gallons of brined peppers in my basement frig.
http://www.maangchi.com/recipe/gochu-jangajji
Thanks for the links. I’m thinking of trying to pickle some peppers and onions next year, if we get a decent crop. Hubby can’t take the heat though, so I’ll be sticking with the milder varieties.