veggie burgers have been tried several times and just don’t sell well enough to keep on most restaurants’ menus
also, most restaurant vegieburgers taste like stuff that fell out of the cow’s posterior end
Inasmuch as that is likely what the constituent components are, is this so surprising?
the infowarrior
I found that if you fry the veggie burger in a combination of beef and bacon fat, it tastes pretty good.
I didn’t know that some places had veggie burgers for years. It’s not like they were advertised on the menu. How hard is it to mention that? Or they could at least sell a cheese sandwich ... if they actually used real cheese on any of their crap sandwiches.
They’ve already got ‘em. It’s any of their burger combinations but hold the burger.