Googled and found this (http://www.webmd.com/children/enterovirus68-infection)
How It Spreads:
You can catch this virus the same way you would catch the common cold: by having close contact with someone who's infected -- especially if that person coughs or sneezes on you -- or by touching a contaminated surface.
Great. How many more "immigrants" have arrived carrying God-knows-what?
And how many of these immigrants with infected family members work in the food service industry, ie: farm, restaurants, deli, grocery stores (dairy, meat, produce), hospitals and schools?
What could go wrong?
Virus contagion simulator:
http://collapse-thedivisiongame.ubi.com/mobile/en/
https://en.wikipedia.org/wiki/Mary_Mallon
Mary Mallon (September 23, 1869 – November 11, 1938), better known as Typhoid Mary, was the first person in the United States identified as an asymptomatic carrier of the pathogen associated with typhoid fever.
She was presumed to have infected 51 people, three of whom died, over the course of her career as a cook.[1]
She was twice forcibly isolated by public health authorities and died after a total of nearly three decades in isolation.