Just pipe on yellow kernels and green husks atop baked cupcakes.
Couple of easy things my late father loved. He grew up with traditional meat and potatoes cooking that had German and Amish influence. He always loved when we brought “city food.”
Pepperoni Dip
- 8 oz cream cheese room temp.
- 1 cup sour cream
- 1 can Ro-Tel w/ green chili drained. We preferred hot.
- Pepperoni slices cut into quarters. We used around 2 cups.
Stir the cream cheese and sour cream together until blended smooth. Add the Ro-Tel and pepperoni. Serve with chips.
Shrimp Dip
Thaw and pat dry 2 cups of cooked cocktail shrimp. Spread 8oz cream cheese on bottom of serving dish. Cover with cocktail sauce. Spread the shrimp evenly over the top. Serve with crackers or toast rounds.
Just pipe on yellow kernels and green husks atop baked cupcakes.
I want to try the pepperoni one.