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To: Viking2002

This is a help. Seems Russets are what to use for mashing.

http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx


14 posted on 11/20/2016 3:44:04 PM PST by Vision (Best Radio Station Ever: www.MartiniInTheMorning.com)
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To: Vision
Ah, thank you, sir. I stand vindicated. Bookmarked in my Recipes and Cuisine Firefox folder. As you and my waistline can tell, I do love to cook, and cook the right way. The Lord didn't create us just to spawn and eat berries and roadkill.


15 posted on 11/20/2016 3:50:10 PM PST by Viking2002 (My attitude in your rear view mirror may be bigger than it appears......)
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