[Calvin Locke]

I was out on the town in Boston with a date, and in our travels, stopped in at the Ritz-Carlton and ended up ordering the caviar plate in the bar. Beluga and Sevruga, that I remember. It was the mid-1980s. Yes, with lower end champagne.

[Gay State Conservative]

I've lived my entire life (except for Army time) within 20 miles of the Atlantic.However,I've never been a seafood fan.But the fact that some people are willing to pay $100 for a gram of caviar suggests that at least some people like it...a lot.