Usually use the bone from Easter/Christmas/Thanksgiving day ham...
Soak them beans for a day in water...
Dump everything in a crock pot on low for around 18 hours.
Add about half to 3/4 a bottle of ketchup to the mix along with some salt/pepper.
Cornbread!
Ping
> Add about half to 3/4 a bottle of ketchup to the mix along with some salt/pepper.
Would that be tomato ketchup or mushroom ketchup?
I’ve got a Christmas hambone in the freezer waiting for its day to give again.
I like to add some grated cheese and chopped green chilis to my cornbread. Yummy stuff.
Just may happen next weekend, now that this thread has me drooling.