Lady Bender makes 5 or 6 half pints of strawberry syrup and most of it I put over her homemade ice-cream
You must be as big as a house! Nothing like homemade ice cream. I used to make it out of our fresh goats milk. Only kidding about the house remark. She is quite the cook. If she is on FR she might enjoy the weekly cooking thread.
That sounds good. I can’t get my ice cream maker to work, but neither of us need to eat the carbs anyway. Although the occasional pancake with a spot of syrup is pretty tasty.