Nice to hear about your health plan. We eat and feel so much better during the gardening season. Our garden is just bursting now, just picked the first 2 tomatoes other than cherries. Grean beans almost ready, and we have a ton.
One of hubby’s few tomatoes was ripe today. So I had a deconstructed BLT. Chopped up the tomato, mixed it with mayo and bacon pieces and put it on top of a bed of romaine, with low carb bread crouton on top and with a fried egg yolk on the side.
I have a recipe for low carb crackers that uses egg white, so I wanted egg whites to use for that, I needed a bit more protein and fat to offset the carbs in the bread.
I certainly feel better most of the time too when there’s fresh food just a few steps away.