Posted on 11/18/2017 6:27:45 AM PST by mairdie
We usually have lobster and other seafood on Christmas Eve and turkey on Christmas Day.
A lot of cooking, but a lot of fun. I hope you also get a lot of help.
Thanks. My husband does it all. I do the cleanup. :)
I LOVE hand washing good china. There’s something amazingly sensual about the feel of soaping a really fine plate. You’re blessed. My dear one’s skills are centered in boiling spaghetti.
Egg shells is an old-fashioned remedy to clarify coffee to make it less bitter. It’s in Alice B. Toklas’s cookbook and was once a must in most households.
I do the cooking and washing up, Trish, lol! Although during the year, my husband cooks many delicious Italian-American meals.
Happy Thanksgiving to you and yours!
One of the first questions I asked him on our first date was whether or not he cooked. :)
A Happy Thanksgiving to you and yours too, Miss Marmelstein! I love the Holidays!
>>cornbread and prosciutto
Recipe please! That sounds wonderful.
What is crosby water?
Interesting. Knew she had to have a reason but never thought what it was.
In those days I enjoyed the Adele Davis cookbooks. Especially the slow cooking meat part. One hour at 350 to kill bacteria on turkey, then cook at 180 degrees for one hour per pound (23 hours for 22 pound turkey). 130 for rare roast beef that will finish with outside dark and inside absolutely uniform from the center to the outside. Went to a talk she gave in CT. Heartbroken. A not very nice human being.
Traditional Christmas dinner for Jews has always been Chinese food.
One of the few places open on Christmas day. Our last good Chinese restaurant is gone locally and good Chinese restaurants are the only reason I miss NY. And great deli food like that at Rhine’s Deli in Vernon CT!
Sounds very good. My stuffing is cornbread, sage, and sausage (chicken in our case). I cant mske another kind because i love it so much.
My father talked fondly of his mother making sous head cheese from a pigs head on Christmas Eve which they enjoyed after coming home from midnight mass. Im glad that family tradition has been lost
That sounds wonderful! Maybe I can get that recipe...hint, hint.
A dear friend showed up at my house with an entire cooked duck from a Chinese restaurant. Head included. Upset at how horrified I was, she cut off the head and put it into her purse. That is really bringing back memories.
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