[Elderberry]

Don't forget your Black Eyed Peas on New Years Day.

[SkyPilot]

Thanks. Sounds delicious.

Here is one - sausage and cheese breakfast strata.

https://www.epicurious.com/recipes/food/views/cheese-and-sausage-breakfast-casserole-1591

Ingredients

•8 white bread slices, cut into cubes
•1 pound bulk pork sausage, crumbled and cooked
•1 1/2 cups grated sharp cheddar
•10 large eggs
•2 cups milk (do not use lowfat or nonfat)
•2 teaspoons dry mustard
•1 teaspoon salt
•Pepper

I recommend half and half instead of milk. You can use any pork sausage - but the Jimmy Dean variants work well with this recipe (Maple, Sage, Plain, etc).

[Covenantor]

Confit of Beef Brisket

Interesting recipe, sounds like an excellent project for a long snow/cold bound weekend.

[miss marmelstein]

I’ll still digesting the standing rib roast our friends served at Christmas...

[katykelly]

I confit duck , chicken , and pork belly frequently . I’m going to give the brisket a try .

[mairdie]

This whole thread looks delicious.

[MD Expat in PA]

I remember a recipe I had for beef brisket that I would make for parties, think I made it one time for New Year’s too.

I don’t remember the exact recipe but you took a large beef brisket fat side up and seasoned with some onion powder and garlic salt, whole coriander seeds and a whole bottle of Worcestershire sauce, covered with foil and baked in a low oven (250?) for many hours, at least 3.

Then you took it out of the oven and let it cool a bit, skimmed some of excess fat from the broth and the meat, then sliced the brisket and covered it with BBQ sauce and returned to the oven at 350 for about 30 minutes.

OMG! It was so good.

[OldMissileer]

My wife is half Japanese and it is considered tradition to eat Udon noodles for the last meal of the year so we will have her wonderful chicken curry.

[Yaelle]

When I make chicken stew in the crockpot and then fridge it, even though it hasn’t been thoroughly under fat at all times, it does gel up deliciously. And as long as your meat is from healthy animals that bone collagen is soooo good for you. I try to cook meat with bone as often as I can.