I did a 7 3/4 pound prime rib roast for Christmas dinner for five. Some slices remain, plus the bones.
Slathered in butter/garlic and other spices, 500 degree oven for 40 minutes, then turn stove off and let cook for 3 hours with door closed.
Turns out just past rare.
Would have posted sooner, but had to wipe the saliva that somehow slipped out while reading of that grand meal.
Well done, errr, well played!
The bones are the best, my favorite leftovers from Christmas. This year my wife did a spiral sliced ham, I will surprise her this Valentines day with a rib roast.
Serious drool here too and I just had homemade Kung pao chicken. I bet everyone loved that meat.
Santa brought me a Raclette for Christmas. Gonna give it a New Year’s Eve inaugural.