Yep. I second that emotion.
My only beef with Red Baron, is that it doesn't come with a cardboard circle for cutting.
Sometimes when I want to go for the VERY best...Red Baron, with a little no-name mozzarella added, with a touch of Parmesan sprinkled from the can. Brings the total cost up to about $3/pizza, but sometimes one just needs to go wild for quality!
Besides, my kids hog it down regardless. It isn't as though they actually TASTE it. The faster you eat, the more you get - survival of the fastest, if not the fittest. Pizza and a lesson in life at the same time!