There is a reason that crackers have holes in them

[gigster]

It's Premium Saltines or nothing for me. I can eat them a sleeve at a time.

[LegendHasIt]

Thanks!

[SunkenCiv]

BTW, Cheezit Groovez are da bomb.

[Trillian]

My kids eat so much of those Goldfish crackers.
For all you saltine cracker lovers.. Which brand makes a large square saltine cracker that you can break into four normal sized ones? I forgot the brand and wanted to buy some.

[GOPJ]

Homemade Cheddar Crackers

https://www.foodnetwork.com/recipes/ree-drummond/homemade-cheddar-crackers-3141125

Ingredients

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Directions

Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.

Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

[mewzilla]

Gee, I thought the holes were there to make it easier to shake the weevils out!