[gaijin]

Fermented milk is KEIFER and i admonish all to get making your own KOMBUCHA, which also is fermented.

Also sometimes eat kimchee.

[Badboo]

The little lady makes me keiffer, yogurt and kombucha. Does her own ginger brew. And of course fermented pickles and kraut.

I draw the line at kimchee. That stuff is evil. I’d rather stick my head in a road killed baked and bloated cow than smell kimchee.

On another note, her dandelion wine this year was excellent.