Mustang Grapes were harvested this a.m. 2 buckets full. Rinsing/soaking them to make some pectin-free jam in a bit.
http://herald-zeitung.com/article_8ad4a2d0-e905-11e2-a751-001a4bcf887a.html
Will be installing fall tomato plants tomorrow.
Sounds delicious.
Garden Harvest Fantasy
Layer on plate:
sauce of curried fresh carrot juice
shower of blanched okra & mitsuba bits
grilled green & yellow patty pan squash
sautéed spinach with sesame, garlic, soy sauce
crispy polenta cake
fire-roasted anaheim chile
fresh goat cheese & asatsuki
cumin dusted grilled beet
spicy smoky heirloom tomato & Thai basil
roasted japanese eggplant, maldon smoked sea salt flakes