I can hardly imagine anything more unnatural than a chemically engineered, DNA modified slab of tofu. How do the "organic" au naturel granola types square this Frankenburger with their liberal philosophy?
A few decades ago, I tried some soy-based ‘ham’.
It looked like a thin slice of ham. It had a ham taste and smell. But the texture was stringy.
I have never bought any since and don’t intend to. Veggies posing as meat products just do not appeal to me as long as I can still find stores selling real meat products.
Whole food-Plant based diet people like me view this product as Crap, just like all processed foods. Plus anything that bleeds is disgusting. See Megyn Kelly.
Do you only eat organic corn, and only non-GMO foods?
Most of the corn you buy and the products that you consume that have corn as an ingredient (which is considerable) use GMO corn.
You want to understand what you are eating today and how that food is being produced and delivered to your supermarket? Watch the docu-film FOOD INC and learn about factory farming and the impact it has had on society and human health.
You may be more discerning in the future on your own personal consumption habits.