OK, I’ve never had fish tacos. What do they put in it, imitation crab meat? Tuna? Is it ground up, or a slab like the McFish?
I’ve seen mahi mahi a lot, otherwise it is some type of white fleshed fish. I wouldn’t be surprised if it is tilapia in most of the cheaper places now. Sadly I even know a local restaurant that uses tilapia in its fish and chips.
Fish tacos are a Baja California specialty and are made with a flour tortilla, mild fish, shredded cabbage, dressing and lime.
Wonderful!
I’ve had them with blackened salmon.
I love fish tacos, they are far better than beef or chicken in my opinion.
“OK, I’ve never had fish tacos.”
Me neither; I’ll pass on those.