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Monthly Cooking Thread - Easter Update
Posted on 04/19/2019 3:46:23 PM PDT by Jamestown1630
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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...
This week, some
..Bunny recipes!
I hope that everyone a happy, meaningful and inspiring Easter.
-JT
2
posted on
04/19/2019 3:47:20 PM PDT
by
Jamestown1630
("A Republic, if you can keep it")
To: Jamestown1630
3
posted on
04/19/2019 3:50:14 PM PDT
by
BunnySlippers
(I Love Bull Markets!)
To: Jamestown1630
The sweetest cake......to look at. I love the cabbages and carrots ....
and that MUST be naughty Peter Rabbitt in Mr. McGregor's garden......
4
posted on
04/19/2019 3:52:25 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Jamestown1630
BYOR Happy Easter JT!
5
posted on
04/19/2019 3:53:55 PM PDT
by
Daffynition
(Rudy: What are you up to today? :))
To: BunnySlippers
6
posted on
04/19/2019 3:55:01 PM PDT
by
Jamestown1630
("A Republic, if you can keep it")
To: Daffynition
7
posted on
04/19/2019 3:55:51 PM PDT
by
Jamestown1630
("A Republic, if you can keep it")
To: BunnySlippers
Happy Easter Bun-Bun! :D
8
posted on
04/19/2019 3:59:41 PM PDT
by
Daffynition
(Rudy: What are you up to today? :))
To: All
Bake crescent rolls wrapped in carrot shapes around crushed foil.
Fill w/ fave filling---original uses egg salad. Add a dill sprig.
CRESCENT ROLL CARROTS
9
posted on
04/19/2019 4:00:14 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Jamestown1630
I suspect it would be very *tough* and need a lot a sloooooooooooo cooking. to get tender
10
posted on
04/19/2019 4:03:04 PM PDT
by
Daffynition
(Rudy: What are you up to today? :))
To: Jamestown1630
Also, the Easter Lamb! I know BBQ Lamb with lots of garlic is one of my favorites at Easter!
11
posted on
04/19/2019 4:03:25 PM PDT
by
BunnySlippers
(I Love Bull Markets!)
To: Jamestown1630; Liz; Sans-Culotte
Your Husband is a hoot! :) That cake is so pretty!
Rabbit and Squirrel are WAY down on my list, though we do eat our own home-grown beef and pork, venison, elk and bear. Beau will be leaving for Canada in a month or so for his annual fishing trip.
He brings back Walleye, Northern, Trout and various (monster size!) panfish.
Mom is ‘at that age’ where she’s turned over all of the holidays to my sister and I. I hosted Easter last year and Christmas this year, so for the first time EVER, our family is going out for Easter Brunch. Reservations are made and the temperature is to be in the mid-70’s, so we may even dine Al Fresco, though NOT Sans Culotte! ;)
I’m looking forward to it. Something new and different. :)
12
posted on
04/19/2019 4:08:04 PM PDT
by
Diana in Wisconsin
( "Why can't you be more like Lloyd Braun?")
To: Daffynition
Time and a place for everything, this may not have been it.
13
posted on
04/19/2019 4:09:15 PM PDT
by
DAC21
To: Jamestown1630
14
posted on
04/19/2019 4:11:09 PM PDT
by
sauropod
(Yield to sin, and experience chastening and sorrow; yield to God, and experience joy and blessing.)
To: DAC21
15
posted on
04/19/2019 4:20:47 PM PDT
by
Daffynition
(Rudy: What are you up to today? :))
To: Jamestown1630
“If you’re like me and averse to eating actual Bunny, “
I’ve no aversion whatsoever. Mom used to cook it. We had a friend who raised them. I don’t recall it having a distinctive flavor though.
16
posted on
04/19/2019 4:21:39 PM PDT
by
Lurkina.n.Learnin
(If you want a definition of "bullying" just watch the Democrats in the Senate)
To: Liz
How did they turn them orange?
17
posted on
04/19/2019 4:21:41 PM PDT
by
publana
To: publana; Liz
Nevermind. I found it. They just brushed orange dye right on them.
18
posted on
04/19/2019 4:24:21 PM PDT
by
publana
To: BunnySlippers
I'm doing a boneless and butterflied leg of lamb, marinated and then grilled, for our Easter dinner. Also, a Honey Baked ham (a required dish in our family!). The marinade is a mixture of onion, garlic, lemon zest, lemon juice, olive oil, rosemary, salt and pepper. Grilled to medium rare - YUMMY!
I got the Australian lamb from COSTCO yesterday already boned and butterflied for only $5.99 a pound. They also had a really good deal on Honey Baked gift cards (only $69.99 for $100 worth). I was able to get an 8 lb.+ ham PLUS a chocolate cake and a BBQ pork roast. Tomorrow I'm making my hubby's favorite carrot cake with cream cheese frosting. Other family members are bringing sides. Easter Sunday will be a feast!
19
posted on
04/19/2019 4:29:53 PM PDT
by
boatbums
(Not by works of righteousness which we have done but according to His mercy he saved us.)
To: Diana in Wisconsin
Husband grew up eating squirrel, too. He loves it. But it can’t be what he calls ‘city’ squirrel. Has to be country forest squirrel :-)
Happy Easter, Diana.
20
posted on
04/19/2019 4:31:37 PM PDT
by
Jamestown1630
("A Republic, if you can keep it")
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