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I'm doing a boneless and butterflied leg of lamb, marinated and then grilled, for our Easter dinner. Also, a Honey Baked ham (a required dish in our family!). The marinade is a mixture of onion, garlic, lemon zest, lemon juice, olive oil, rosemary, salt and pepper. Grilled to medium rare - YUMMY!

I got the Australian lamb from COSTCO yesterday already boned and butterflied for only $5.99 a pound. They also had a really good deal on Honey Baked gift cards (only $69.99 for $100 worth). I was able to get an 8 lb.+ ham PLUS a chocolate cake and a BBQ pork roast. Tomorrow I'm making my hubby's favorite carrot cake with cream cheese frosting. Other family members are bringing sides. Easter Sunday will be a feast!