If you do make it, let me know how you like it.
Oh, I just thought of this...if you do end up using the HoneyBaked bone and ham, hold off on adding the sugar since this ham is sweet from the glaze it has on it. You can always add more sugar when the beans are done to balance the taste but I remember them being fine when the HB bone/meat is used.
Oh, I just thought of this...if you do end up using the HoneyBaked bone and ham, hold off on adding the sugar since this ham is sweet from the glaze it has on it. You can always add more sugar when the beans are done to balance the taste but I remember them being fine when the HB bone/meat is used.