Delicious drizzled over salad of purple, pink and orange beets with wasabi almonds and goat cheese.
Handy on your kitchen shelf, for roasted brussel sprouts, grilled salmon, a hunk of parm as an appy.
BALSAMIC GLAZE
Nice on a Caprese Salad of fresh tomatoes, mozzarella and basil leaves.
METHOD BTB 2 c balsamic, 4 tb br/sugar (or agave, honey or maple syrup).
Pour into jar or bottle. Store at room temp. Thickens as it cools.
Martha put chicken liver/pear/shallot mousse in small glass-hinged apothecary jars; topped it w/ the balsamic glaze.
A perfect summer salad---delicious combination of ingredients---beautiful to look at---heaven to eat.
Pear Gorgonzola Salad / Candied Nuts / Raspberry Dressing / 4 servings
ING • 4 handfuls salad greens, • 2 Anjou pears, in eighths • ½ cup sliced strawberries • 2 oz Gorgonzola • cup candied nuts
ASSEMBLY: Divide onto 4 chilled plates, lettuce, sliced pears, stawberries, crumbled Gorgonzola, candied nuts.
DRESSING whisk 2 tb ea l/juice • rice wine vinegar • balsamic vinegar • tb raspberry syrup • ¼ cup ol/oil; add s/p.
SERVE Just before serving, drizzle dressing over.