Take Dijon mustard, olive oil, Chopped Rosemary, garlic, salt and ground black pepper, whisk the crap out of that with red wine and maybe coriander seed.
Marinate the lamb and build the fire hot.
Happy Easter Yall
44 posted on 04/19/2019 7:19:55 PM PDT by mylife
(The Roar Of The Masses Could Be Farts)