I’ve used a foodsaver for 5 years or so and love it. The best price was on their web site at the time, as I recall it was a package deal with bags. I got the model with the jar sealer and a vacuum cap for both regular and wide mouth mason jars. Great for dry goods we buy in bulk like oats, rice, quinoa, nuts. We steam our garden veggies for maybe a minute, let cool and vacuum seal. We eat our garden broccoli, green beans and sweet corn we buy all winter and it is all so fresh. We just ate the last bag of broccoli. Works great on meat and fish. I even vac seal and freeze leftover herbs like fresh dill. Cutting your own bags is great you can make them pretty small.
thanks!