Thank you for the video. I had the same conversation with our oncologist and she didn’t want to hear it also. Glucose is not the problem she said. And she cut me right off.
Ask her why they give glucose with radioactive tracer before a PET scan.
Because cancer eats glucose. DUH. Cancer has 18 times more insulin receptors than normal cells. Spike insulin with carbs and you are telling the cancer “get ready, food is coming, time to grow.”
At age 70, my girlfriend, who had been (breast) cancer free for 30 years, was diagnosed with Type II diabetes and she went on a low/no carb diet — and obviously no sugar. She lost about 30 pounds in four months, and her diabetes was gone.
Six months after that she was diagnosed with metastatic breast cancer which had gone to her lungs, shoulder, and God-only-knows where else. It had been “brewing” during her extreme diet. She passed away a year later.
Everybody is different. To me, and other friends of hers who observed her during this time, even though the diet did fix the weight and diabetes, she was declining during the entire time. So much of it is a mystery, and (I believe) so much of it is tied to genetics and similar factors.
Going low-care, in addition to whatever treatment the docs prescribe, can’t hurt.
interesting
a friend has had lung cancer times two. 5 plus years free. eats very low carb. Looks great for his age