“Are Beijing ducks the ones hanging by their necks in the window or the ones served with little buns and plum sauce to make duck sliders with? I get so confused...”
The latter. On buns or pancakes with plum sauce and scallions. Delicious.
The roast duck from the window is also really good.
Thanks! I like both!
But dang, I didn’t know things were so bad in Beijing that they gotta buy NBA players to turn into classic Mandarin Cuisine... I think I like the old school US version with the bird kind of duck a lot better.