Yes...when my mother over-boiled broccoli, cauliflower, peas, and brussels sprouts until they were mush, that’s the way they were supposed to be cooked...and you’re gonna like it!
I learned to cook at a very young age because mother was such a bad cook who diced everything up tiny and then boiled it to death. She’s been regulated to only bringing a salad for Thanksgiving. Ever tried a diced fruit salad with avocados? No one will touch it and it’ll be thrown out as soon as she’s not watching.