My husband does ‘Butter Chicken’ in the Instant Pot; and it turns out great. But it doesn’t match his ‘Chicken Biryani’, done on the stovetop, for which he uses a Cooks Illustrated/America’s Test Kitchen recipe.
(Unfortunately, I can’t link to that - but I’m sure you can find it - or some slightly ‘tweaked’ version - if you hunt around.)
I LOVE America’s Test Kitchen and it’s awesome now that Julia and Bridget are in charge!
Their Roast Chick is to die for. The secret is heating up the pan in the oven first, then putting the chicken in that (carefully!) Vegetable oil, salt and pepper. That’s IT. Turns out juicy and amazing.
I’ve mastered omelettes thanks to those ladies, and whenever I try something new, Beau will ask, ‘Who taught you this? Bridget or Julia?’ LOL!