[SamAdams76]

The best hamburgers I have ever had were made at home.

I get a pound of grass fed ground beef and cut it in half. Then I put each half in a Tupperware hamburger press like below and have two perfect 8-oz patties.

I coat the patties in dry rub of salt, pepper and other seasonings like onion or garlic powder.. Let sit to room temperature. Then put on grill, only flipping once. Three and a half minutes first side and about three minutes on the other.

Meanwhile, I've got onions, garlic and jalapeno peppers on the grill. After they are cooked, I drizzle in olive oil and put on the burgers in a potato bun. Top with a thick slice (or two) of swiss cheese and there you have your perfect burgers!

[Rusty0604]

Sounds delicious!

[Vendome]

You know, I made some hamburgers a few years back. I don’t cook very often.

I sauteed bits some celery and red onion, cut up some Cremini Mushrooms and bits of Havarti cheese.

Little bit of rosemary and Montreal Steak Seasoning, then “Oh My Gawd!!!”

So Flipping Delicious.

Even made my own potato chip out of red potatoes. rosemary and garlic salt.

[Jane Long]

That all sounds delish, Sam.

Curious, are you still going to grocery stores?

[Darth Mall]

BUMP