Posted on 04/15/2020 12:23:29 PM PDT by BenLurkin
Bttt
But how do you BBQ it? Us rednecks don’t know how to cook any other way.
Anyone remember the attempt to popularize “Fish Flour” fifty years ago?
Wild trash fish caught, immediately ground up, dehydrated, bleached and looked like flour, for baking bread. Bread had a very slight fish smell.
It died when the FDA said the fish had to be cleaned first.
I think we’ll have plenty of beans, no matter what.
Soiled-len Green
And it could fuel our combustible engines.
Win Win!
Soylent Green
I am an 80 yo and have eaten sea weed all my life. It is delicious served in fish soups and other fish dishes, as nori, made into icecream, in stews, and any number of other dishes. It is incredibly nutrient dense and it truly tastes good.
You all probably know how the ocean smells, well so does kelp, wakimi, etc.
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