I see spinach in that recipe. Do you ever use mustard greens? I’ve only had them once and didn’t care for the texture but the flavor was outstanding. A friend from Tennessee cooked them.
I’ve never used mustard greens in anything - but it sounds interesting.
I make a ‘green soup’, and may try substituting some of the kale for mustard greens. Thanks!:
https://freerepublic.com/focus/f-chat/3259353/posts
I’ve never used mustard greens in anything - but it sounds interesting.
I make a ‘green soup’, and may try substituting some of the kale for mustard greens. Thanks!:
https://freerepublic.com/focus/f-chat/3259353/posts